Title: Blue Cabbage Rolls
Categories: Entree Vegetarian Lacto
Yield: 1 Recipe

12	lg	Steamed cabbage leaves
1	c	AM Blue Cornmeal
1/2	c	Chopped green onions
1/2	c	Whole corn
1/4	ts	Powdered garlic
1/4	ts	Thyme
1/4	ts	Oregano
1	c	Unseasoned tomato sauce
2	c	Water
1	c	Grated cheese

While steaming cabbage leaves, mix remaining ingredients except cheese in a sauce pan and stir with a wire whisk over medium heat until mixture is very thick. Be cautious to keep mixture stirred thoroughly. Roll 1 tablespoon mixture in each cabbage leaf. Place in baking dish and cover with cheese. Bake for 10 minutes at 300 F.

Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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